Grilled Tuna Steaks with Japanese Marinade
Besides fish and chicken, this marinade is also good with steak, tofu, and vegetables.
Everyday Food, July/August 2003
- Prep Time 5 minutes
- Total Time 45 minutes
- Serves 4
Yield Serves 4
- 4 tuna steaks, 3/4 inch thick and about 6 ounces each
- <a href="/vgn-ext-templating/v/index.jsp?vgnextoid=5ab12c11690b3110VgnVCM1000003d370a0aRCRD&page=2">Japanese Marinade</a>
- Salt and pepper
- Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.
- Just before grilling, remove from refrigerator; remove tuna from marinade. Season with salt and pepper. Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.