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Grilled Tuna Steaks with Japanese Marinade

Grilled Tuna Steaks with Japanese Marinade

Besides fish and chicken, this marinade is also good with steak, tofu, and vegetables.

Everyday Food, July/August 2003 http://www.marthastewart.com/282840/grilled-tuna-steaks-with-japanese-marina
2.675
Rated
53.5100(8)8
  • Prep Time 5 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 4 tuna steaks, 3/4 inch thick and about 6 ounces each
    • <a href="/vgn-ext-templating/v/index.jsp?vgnextoid=5ab12c11690b3110VgnVCM1000003d370a0aRCRD&page=2">Japanese Marinade</a>
    • Salt and pepper

Directions

  1. Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.
  2. Just before grilling, remove from refrigerator; remove tuna from marinade. Season with salt and pepper. Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.

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