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Chocolate Sauce

Martha Stewart Living, July 2004 http://www.marthastewart.com/282820/chocolate-sauce
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  • Yield Makes about 1 cup

Ingredients

    • 5 ounces bittersweet chocolate, melted
    • 1/4 cup light corn syrup

Directions

  1. Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth. If not using sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

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