Print This Recipe

Print
Grilled Pork Paillards

Grilled Pork Paillards

Martha Stewart Living, May 2003 http://www.marthastewart.com/282691/grilled-pork-paillards
3
Rated
60100(1)1
  • Prep Time 10 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 4 boneless pork chops (each 6 ounces and about 3/4 inch thick)
    • 1/4 cup balsamic vinegar
    • 1/4 cup extra-virgin olive oil
    • Coarse salt and freshly ground pepper

  • For Garnish

    • Fresh basil
    • Halved or quartered cherry tomatoes

Directions

  1. Place a pork chop between two layers of plastic wrap on work surface. Using a meat pounder, pound to 1/4-inch thickness. Repeat with remaining pork chops. Transfer to a large resealable plastic bag or nonmetal container. Add balsamic vinegar and oil. Marinate, covered, in the refrigerator 15 minutes.
  2. Meanwhile, heat a grill or grill pan to medium-high heat. Remove pork from marinade; season with salt and pepper. Grill until cooked through and browned on both sides, about 1 minute per side. Serve hot, garnished with basil and tomatoes.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.