Source: Martha Stewart Kids, Summer/Fall 2001
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon minced shallots
- 1/4 cup finely chopped dill pickle
- 1 1/2 teaspoons freshly squeezed lemon juice
- Pinch of cayenne pepper
- In a medium bowl, mix all the ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again just before serving.
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