Forget jarred salsa -- this simple mixture of tomatoes, onions, chiles, and cilantro tastes amazingly fresh and couldn't be easier. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."Martha Stewart Living, May 2008 http://www.marthastewart.com/281875/salsa-cruda
Adjust the amount and type of chiles to make this salsa mild, medium, or hot, as you like. Salsa can be refrigerated for up to 3 days.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.