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Swiss Chard Tzatziki

Swiss Chard Tzatziki

Martha Stewart Living http://www.marthastewart.com/281586/swiss-chard-tzatziki
3
Rated
60100(19)19
  • Yield Serves 4
    Makes About 1 1/4 Cups

Ingredients

    • 1 cup green or red Swiss chard, stemmed and finely chopped
    • 1 garlic clove
    • 1/4 teaspoon coarse salt
    • 1 cup low-fat Greek yogurt
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon fresh lemon juice
    • 1/8 teaspoon cayenne pepper
    • 2 whole-wheat pitas, cut into wedges and toasted

Directions

  1. Prepare an ice bath; set aside. Bring a large saucepan of water to a boil. Add chard; cook until just tender, 3 to 5 minutes. Drain. Immediately plunge into ice bath to stop the cooking. Drain.
  2. Using a mortar and pestle, grind garlic and salt into a paste. Stir chard, yogurt, garlic paste, oil, lemon juice, and cayenne pepper in a medium bowl. Serve with pita wedges. Tzatziki can be refrigerated in an airtight container up to 1 week.

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