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Cream Cheese Frosting
Source: Martha Stewart Living, December 2006
Makes enough for 10
16 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 teaspoons pure vanilla extract
Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until smooth. Reduce speed to medium-low, and mix in sugar and vanilla. Raise speed to medium-high, and mix until fluffy, 5 to 7 minutes.
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