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Emeril 20-40-60: Fresh Food Fast
Enjoy a selection of delicious quick recipes from Chef Emeril Lagasse's cookbook, "Emeril 20-40-60," including seared shrimp salad, Emeril's late-night parfaits, braised chicken thighs, Emeril's new-style caldo verde, and Brazilian fish stew.
Buy the Book: "Emeril 20-40-60"
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