Pumpkin Pie Potpourri
Use a pumpkin incense burner to suggest the cozy scent of pie just out of the oven.
Photography: Lisa Hubbard
Martha Stewart Living, October 2002
- Cut off the pumpkin's top and scrape out the innards; carve round vents with an apple corer.
- Rub cinnamon or pumpkin-pie spices onto the lid, or push cloves into it.
- With a lighted tealight candle inside, the pumpkin will give off a lovely fragrance for about six hours.
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