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Crisped Prosciutto

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Martha Stewart Living, October 2007 http://www.marthastewart.com/272672/crisped-prosciutto

Prosciutto is a delightfully crisp accent for soups, pastas, and salads. Arrange the prosciutto slices on a parchment-lined baking sheet, and bake at 350 degrees for 15 minutes. For the crunchiest texture, allow the prosciutto to cool before serving.

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