To make these handsome place-card gobblers, download the templates
Photography: Laura Moss
**researcher: Andrea Cowsert**Martha Stewart Living, November 2007
download the templates; print and cut out.
Trace templates onto colored card stock; cut out (use scallop scissors for the base), and snip a small triangle for the beak.
Attach the head, body, wing, and beak with a glue stick.
Cut 2 small slits in tail where indicated on the template. Secure ends of smooth yarn and textured yarn in 1 slit, and wrap entire tail with both yarns; secure ends in other slit, and cut yarn. Apply a small amount of craft glue directly onto yarn-wrapped tail, tracing the inner crescent; adhere body to tail piece. Inscribe guest's name on the base; attach tab on turkey body to base with double-sided tape.