Harvest Vegetable Arrangement
Martha Stewart Living, September 2006
- Pick heirloom tomatoes, eggplants, summer squashes, and assorted peppers, plus thyme, basil, and oregano.
- We arranged the vegetables in two shallow wooden trays around the herbs in small, water-filled glasses. Use rosemary stems and olive branches to fill in the gaps.
- Then enjoy the fruits of your labor again with meals prepared from the nourishing tableau, which will last several days.
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