Eating well can be a challenge in the winter, when we crave foods that are hearty and satisfying. Pureed vegetable soups fit the bill on both counts -- they're comforting and creamy, yet surprisingly low in fat and calories.
Pureed Beet Soup
Pureed Broccoli Soup
Pureed Butternut Squash Soup
Pureed Mushroom Soup
Thanks to Everyday Food deputy food editor Allie Lewis Clapp for sharing these recipes on "The Martha Stewart Show."