With their delicate flavors, smooth textures, and soft shades, these light-as-air creations are as enchanting as a whisper -- and heavenly to taste. Their billowy textures are largely achieved by whipping egg whites or cream into a froth and folding the peaks into other ingredients. Many of these desserts are inspired by French patisseries, but we've reimagined them with fresh flourishes.
Chiffon Cakes with Violet Dipping Icing
Petits Choux with Rose Cream
Frozen Green Tea Souffles
Lemon Tartlets with Meringue Caps