Turn a batch of cupcakes into a pumpkin patch with molded marzipan decorations. Use gel-paste food coloring to tint marzipan. Shape orange marzipan into 3/4-inch pumpkins. Roll brown marzipan into ropes for stems. Cut green leaves with a shaped aspic cutter. Use a toothpick to make pumpkin ribs and a small indent for stem. Join pieces with dabs of cupcake icing.
