Pack two kinds of homemade flavored popcorn in one bucket tin.
Photography: Lisa Hubbard
Source: Martha Stewart Living, December 2004
Pack two kinds of homemade flavored popcorn in one bucket tin. Follow the recipes to make Macadamia Butter-Crunch Popcorn and Chocolate-Almond Popcorn.
Purchase bucket tins at a home store. Then cut card-stock dividers to fit the diameter and height of the tins. Fill the containers by holding the divider in place and adding popcorn a handful at a time, alternating between the two flavors to keep divider from slipping.