Wouldn't you love to eat home-grown salads? Growing your own food locally and organically not only provides you with healthier food -- it tastes better.
Here's a great idea for growing fresh, flavorful salad greens right at your backdoor: a salad table -- basically, a shallow wooden frame with a mesh bottom. Plus, with legs attached, it allows you to grow great salad greens at waist level from April through November.
To build a salad table that's 33 inches wide by 58 inches long, you will need the following tools and materials: