Small carrots, red and white potatoes, turnips, and radishes rest on a bed of sheet moss.
Martha Stewart Living, Volume 145 December 2005
- Cover crumpled tissue paper with the moss and arrange the vegetables, bottom sides up, on top. Use rosemary sprigs wired end to end to make the garland, and tie satin ribbons to the handles.
- Small carrots
- Red and white potatoes
- Sheet moss
- Tissue paper
- Satin ribbon
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