Avail yourself of the season's first harvest with peas fresh from their pods and the distinct lemon flavor of sorrel, which brightens the sauce for these quick salmon cakes. Classic potato skins, baked until crisp, complete the meal.
1. Bake potatoes. Assemble nectarines.
2. Bake potato skins. Make salmon cakes.
3. Cook peas, and toss with radicchio.
4. Before dinner, place nectarines in oven. Make creme fraiche topping just before serving.