This hot smoked salmon, served with a shaved golden beet salad, makes a quick, satisfying meal that's ideal for summer entertaining. Cook the fillets on a wire rack resting on a paella pan or flat-bottom wok. Don't use cooking spray on the rack; cold-water fish, such as salmon, have naturally fatty skin that won't stick.
Make these recipes for Hot Smoked Salmon and Shaved Golden Beet Salad.