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Crepe Paper Crocuses and Snowdrops

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Martha Stewart Living, April 2008 http://www.marthastewart.com/265938/crepe-paper-crocuses-and-snowdrops

A richly textured dessert is a fertile nesting ground for a miniature roost spun from kataifi, or shredded phyllo dough, and filled with candy-coated chocolate eggs. Pendulous snowdrops spring from a powdery frost of confectioners' sugar.

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