Thanksgiving is the perfect time to look to menus of the past -- a great-grandmother's recipe cards or the dog-eared pages of a cookbook -- and then make them your own.
Roasted Free-Range Turkey with Pear Chestnut Stuffing
Cornbread Sourdough Stuffing
Caramelized Chestnuts and Brussels Sprouts
Roasted Garlic Mashed Potatoes
Chunky Apple Cranberry Sauce
Old-Fashioned Apple Pie
Pumpkin Cake with Brown Butter Icing