Since 1940, Murray's Cheese has been slicing up farmstead, clothbound, stinky, runny, artisanal, handmade, local, organic, and, of course, perfectly ripe cheese.
Martha likes Bijou (goat) cheese from the Vermont Butter and Cheese Company, available from Murray's Cheese. It was given to our studio audience along with cheese papers. Bijou would make a wonderful addition to a cheese plate, and we use it to make Watercress Salad with Persimmons and Hazelnuts.
Seen on show:
January 15, 2009