Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. Patsy's Italian Restaurant has had only three chefs: the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of 7, and Joe's son, Sal Scognamillo, who has been manning the kitchen for the past 15 years.
Frutti di Mare Sauce
Lobster Fra Diavolo
Special thanks to Sal for giving "Patsy's Cookbook" and Marinara Sauce to our audience.