Cut a piece of red craftstock to 3 3/4 by 4 inches and fold in half widthwise using a bone folder. Along bottom, punch a scallop dot edge.
Fill a cello treat bag with candy, leaving room at the top to fit between craftstock folds. With screw punch, punch small holes into each side of bag and bag topper. Insert baker's twine into hole in a gift tag and then string through the holes in the bag and bag topper, tying in front.
Solid red craftstock
Scallop dot edge punch, available from Martha Stewart Crafts at Michaels
Baker's twine available from Martha Stewart Crafts at Michaels