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Roasted Zucchini, Onion, and Peppers

Roasted Zucchini, Onion, and Peppers

Save 4 cups of roasted vegetables for use in a Zucchini Frittata the next night.

Everyday Food, May Early Summer 2005 http://www.marthastewart.com/263449/roasted-zucchini-onion-and-peppers
3.05
Rated
61100(4)4
  • Prep Time 10 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 3 pounds (7 to 8 medium) zucchini, cut into 1-inch rounds
    • 2 red or yellow bell peppers, cut into 1-inch squares
    • 1 medium red onion, cut into 1/2-inch wedges
    • 2 tablespoons olive oil
    • 2 teaspoons coarse salt
    • 1/2 teaspoon ground pepper

Directions

  1. Preheat oven to 475 degrees. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat.
  2. Roast until vegetables are tender and browned in spots, 30 to 35 minutes.

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