Try this dressing in a Turkey Reuben.
Martha Stewart Living, November 2008
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
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