English Muffin with Apple and Cheddar
This delicious sandwich is a quick and satisfying meal.
Everyday Food, September 2003
- 1 English muffin, split
- 1/2 apple, thinly sliced
- 6 tablespoons grated cheddar cheese
- Place English muffin cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned.
- Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
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