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Roasted Acorn Squash with Cinnamon Butter

Roasted Acorn Squash with Cinnamon Butter

You can make the squash up to one day ahead. Reheat in the oven before serving.

Everyday Food, November 2008 http://www.marthastewart.com/262644/roasted-acorn-squash-with-cinnamon-butte
3.05
Rated
61100(2)2
  • Prep Time 10 minutes
  • Total Time 55 minutes
  • Yield Serves 8

Ingredients

    • 2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded
    • 1 tablespoon olive oil
    • Coarse salt and ground pepper
    • 4 tablespoons butter
    • 1/8 teaspoon ground cinnamon

Directions

  1. Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes.
  2. In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter.

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