Spread it on meat or chicken before grilling, or serve it with corn on the cob.
Everyday Food, April 2005
- Prep Time 5 minutes
- Total Time 5 minutes
Yield Makes 1 cup
- 1 cup softened (2 sticks) butter
- 1 tablespoon sweet or hot paprika
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.
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