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Great Cheeseburgers

Great Cheeseburgers

Martha Stewart Living, July 2001 http://www.marthastewart.com/262118/great-cheeseburgers
3
Rated
60100(1)1
  • Yield Makes 10

Ingredients

  • For the Patties

    • 2 pounds ground chuck
    • 1 pound ground sirloin
    • 3 tablespoons steak sauce, such as Crosse & Blackwell
    • 6 large egg yolks
    • 1 1/2 teaspoons salt
    • 3/4 teaspoon freshly ground pepper
    • 4 tablespoons cold butter, cut into 10 pats

  • For the Topping

    • 12 ounces white cheddar, thinly sliced

Directions

  1. Use a fork to combine the chuck, sirloin, steak sauce, egg yolks, salt, and pepper in a large bowl; do not mash mixture. Divide into 10 equal parts. Form patties. Make an indentation in each patty; place a piece of butter inside, and encase completely with meat.
  2. Heat a grill, grill pan, or broiler. Cook patties 5 minutes, flip, and top with cheese. Cook 3 to 5 minutes more, until almost cooked through. Transfer to a plate; cover with foil. Let rest for 5 minutes before serving.

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