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Martha Stewart
Grape Gelatin with Blueberries

Grape Gelatin with Blueberries

Everyday Food, May 2005 http://www.marthastewart.com/262070/grape-gelatin-with-blueberries
2.5
Rated
50100(2)2
  • Prep Time 10 minutes
  • Total Time 1 hour 10 minutes
  • Yield Serves 4

Ingredients

    • 1 envelope (1/4 ounce) unflavored gelatin
    • 1/4 cup cold water
    • 1 cup white grape juice
    • 2 cups fresh blueberries, picked over and rinsed

Directions

  1. In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes.
  2. In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice.
  3. Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.
  4. Refrigerate until set, at least 1 hour (and up to 5 days, covered).

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