Martha Stewart Living, October 1997
- 1/2 cup natural rice vinegar
- 1/2 cup seasoned rice vinegar
- 2 shallots, finely chopped
- 3 tablespoons freshly squeezed lime juice, strained
- 1 small jalapeno pepper, seeded and finely chopped
- 1 small bunch cilantro, picked and roughly chopped
- Combine all ingredients in a medium bowl. Refrigerate for at least 1 hour before using. Serve over oysters.
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