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Roasted Chicken Sausage and Potatoes

Roasted Chicken Sausage and Potatoes

Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to 1 week.

Everyday Food, October 2004 http://www.marthastewart.com/261402/roasted-chicken-sausage-and-potatoes
3.05
Rated
61100(8)8
  • Prep Time 5 minutes
  • Total Time 40 minutes
  • Yield Serves 4

Ingredients

    • 1 1/2 pounds smoked chicken sausage
    • 1 1/2 pounds small white potatoes, halved
    • 1 tablespoon fresh rosemary leaves
    • 2 tablespoons olive oil
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 450 degrees. Pierce sausage all over with a fork; place on a rimmed baking sheet with potatoes and rosemary. Drizzle all with oil; season generously with salt and pepper. Toss to coat, and spread in an even layer.
  2. Roast, tossing occasionally, until sausage is browned and potatoes are tender, 30 to 35 minutes. If desired, halve sausages crosswise before serving.

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