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Wet Walnuts Photo: Anna Williams

Wet Walnuts

Martha Stewart Living, July/August 1999 http://www.marthastewart.com/260912/wet-walnuts
3
Rated
60100(1)1
  • Yield Makes 1 cup

Ingredients

    • 1 cup walnut pieces
    • 1/4 cup pure maple syrup
    • 1/4 cup light corn syrup

Directions

  1. Preheat oven to 350 degrees. Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.

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