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Southern Grilled Chicken with Macaroni Salad

Southern Grilled Chicken with Macaroni Salad

Head for Dixieland with two jazzy standbys: spicy-sweet chicken and creamy macaroni salad.

Everyday Food, July/August 2007 http://www.marthastewart.com/260520/southern-grilled-chicken-with-macaroni-s
3
Rated
60100(1)1
  • Prep Time 50 minutes
  • Total Time 50 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil, plus more for grates
    • 1 package cut-up whole chicken (about 3 pounds), 8 pieces
    • Coarse salt and ground pepper
    • 1 recipe Memphis-Style Barbecue Sauce (http://www.marthastewart.com/254728/memphis-style-barbecue-sauce), or store-bought
    • 4 plum tomatoes, sliced
    • <u>Macaroni Salad</u>

Directions

  1. Heat grill to medium-low; lightly oil grates. Season chicken with salt and pepper; grill, turning as necessary, until lightly charred and almost cooked through, 15 to 20 minutes. Divide sauce between two bowls; one for basting and one for serving. Continue cooking chicken, brushing occasionally with sauce, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 5 to 10 minutes. Discard basting sauce.
  2. Drizzle tomatoes with oil; season with salt and pepper. Serve chicken with reserved sauce, Macaroni Salad, and tomatoes.

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