Print This Recipe

Print
Vanilla Cream Cheese Frosting

Vanilla Cream Cheese Frosting

Martha Stewart Living, October 2006 http://www.marthastewart.com/259913/vanilla-cream-cheese-frosting
3.402
Rated
68.04100(27)27
  • Yield Makes enough for one 6-inch 3-layer cake

Ingredients

    • 16 ounces cream cheese, room temperature
    • 1 cup confectioners' sugar

Directions

  1. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 5 to 7 minutes. Use immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.