This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.
The Martha Stewart Show, December Holiday 2007
Yield Makes about 68 crackers
- 2 sleeves Ritz crackers
- 1 (14-ounce) package dark-cocoa-mint-flavored melting wafers
- Line baking sheets with parchment paper and set aside.
- In a heatproof bowl, set over (but not touching) simmering water, melt chocolate wafers. Stir with a slotted spoon. Dip each cracker into melted wafers, using tweezers or your fingers, until fully coated. Transfer to prepared baking sheets.
- Let stand until coating has set and is no longer glossy, 20 to 30 minutes.
Tip: Dark Cocoa Mint-flavored Melting Wafers can be purchased at wilton.com or your local baking/craft specialty store.
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