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Emeril's Creole Seasoning

Emeril's Creole Seasoning

The Martha Stewart Show, November 2009 http://www.marthastewart.com/259312/emerils-creole-seasoning
3
Rated
60100(6)6
  • Yield Makes 3/4 cup

Ingredients

    • 3 tablespoons paprika
    • 2 tablespoons coarse salt
    • 2 tablespoons garlic powder
    • 1 tablespoon ground black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon cayenne pepper
    • 1 tablespoon dried oregano
    • 1 tablespoon dried thyme

Directions

  1. Combine all ingredients. Store in an airtight container for up to 3 months.

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