- 1 (46-ounces) pineapple juice, chilled
- 2 cans cream of coconut, (12 ounces each)
- 8 cups ice
- 8 cups Fresca, or other citrus-flavored soda, chilled
- Working in batches in a blender, puree pineapple juice, cream of coconut, and ice. Pour into a punch bowl. Add Fresca and stir to combine. Serve chilled.