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Charred Carrot Bruschetta with Goat Cheese and Parsley

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Find more recipes for bruschetta in our how-to.

Martha Stewart Living, May 2010 http://www.marthastewart.com/258654/charred-carrot-bruschetta-with-goat-chee

Ingredients

    • Carrots
    • Extra-virgin olive oil
    • Coarse salt
    • Fresh flat-leaf parsley
    • Red-wine vinegar
    • Crumbled goat cheese
    • <a href="/how-to/how-to-grill-bread-for-bruschetta">Toasts</a>

Directions

  1. Preheat oven to 400 degrees. Drizzle carrots with extra-virgin olive oil, and season with coarse salt. Roast until soft and charred, about 45 minutes. Toss fresh flat-leaf parsley with red-wine vinegar, extra-virgin olive oil, and crumbled goat cheese. Mash carrots, and spread onto toasts; top with parsley mixture.

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