Blood Orange Champagne Cocktails
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Source: Holiday Party Foods 2003, Special Issue 2003
- Serves 12
- Yield Serves 10 to 12
- 2 1/4 cups freshly squeezed or frozen blood-orange juice
- 2 750-ml bottles champagne, chilled
- Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
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