Ricotta with Lemon, Basil, and Honey Bruschetta
Find more recipes for bruschetta in our how-to.
Martha Stewart Living, May 2010
- Fresh ricotta
- Lemon zest
- <a href="/how-to/how-to-grill-bread-for-bruschetta">Toasts</a>
- Basil leaves
- Delicate honey, such as acacia
- Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with a delicate honey, such as acacia.
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