Chocolate Chip Cookie Sandwiches
This chocolate chip cookie sandwich recipe has been adapted from one Erin McKenna uses at her vegan sweetshop Babycakes NYC.
The Martha Stewart Show, May Spring 2009
Yield Makes 12 sandwich cookies
- Chocolate Chip Cookies (http://www.marthastewart.com/254729/chocolate-chip-cookies)
- Vanilla Frosting (http://www.marthastewart.com/256054/vanilla-frosting)
- Vegan chocolate chips (optional)
- Place 1 tablespoon frosting on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches; roll edges in chocolate chips to adhere, if desired. Store cookies in an airtight container, at room temperature, up to 5 days, refrigerated, up to 1 weeks, or frozen, up to 2 weeks; thaw before serving.
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