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Pina Colada Sauce

Note: Recipe courtesy of Chef Eric Bertoia

http://www.marthastewart.com/257869/pina-colada-sauce
2.5
Rated
50100(2)2
  • Yield Makes 4

Ingredients

    • 1 cup cream of coconut, preferably Coco Lopez
    • 3/4 cup store-bought or fresh pineapple juice
    • 1/4 cup coconut liquor
    • 1/4 cup white rum
    • Zest of 1 lime
    • 3 tablespoons freshly squeezed lime juice

Directions

  1. Just before serving, combine all ingredients in a glass measuring cup. Using an immersion blender, blend until combined.

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