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Champagne Punch

Champagne Punch

Raise a glass to sunny days and balmy nights with these refreshing cocktails.

Martha Stewart Living, February 1998 http://www.marthastewart.com/257353/champagne-punch
3.348075
Rated
66.9615100(28)28
  • Yield Makes 2
    Serves 6

Ingredients

    • 3 tablespoons grenadine
    • 3 tablespoons Cointreau
    • 2 tablespoons brandy
    • 1 3/4 cups champagne
    • Raspberries, apples, or other seasonal fruit

Directions

  1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

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