Mozzarella, Pesto, Arugula, and Parmesan Bruschetta
Find more recipes for bruschetta in our how-to.
Martha Stewart Living, May 2010
- Mozzarella cheese
- <a href="/how-to/how-to-grill-bread-for-bruschetta">Toasts</a>
- Homemade or store-bought pesto
- Shaved Parmesan cheese
- Freshly ground pepper
- Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.
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