Prosciutto, Melon, and Balsamic Vinegar Bruschetta
Find more recipes for bruschetta in our how-to.
Martha Stewart Living, May 2010
- <a href="/how-to/how-to-grill-bread-for-bruschetta">Toasts</a>
- Thin slices of prosciutto
- Melon, such as cantaloupe
- Aged balsamic vinegar
- Top toasts (do not rub with garlic or drizzle with oil in this variation) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.
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