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Sage- and Garlic-Crusted Pork Tenderloin

Sage- and Garlic-Crusted Pork Tenderloin

Martha Stewart Living, January 2007 http://www.marthastewart.com/256123/sage-and-garlic-crusted-pork-tenderloin
3.35
Rated
67100(6)6
  • Prep Time 5 minutes
  • Total Time 40 minutes
  • Yield Serves 4

Ingredients

    • 2 garlic cloves, finely chopped (about 1 tablespoon)
    • 1 tablespoon finely chopped fresh sage
    • 1 1/4 teaspoon coarse salt
    • 1/4 teaspoon freshly ground pepper
    • 1 tablespoon olive oil
    • 1 pork tenderloin (about 1 1/4 pounds), tied with kitchen twine
    • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.
  2. Heat a large, heavy saute pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.
  3. Transfer pan to oven. Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.

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