Barbecued Oysters with Hogwash
When you grill oysters, shucking them first is optional.
Martha Stewart Living, October 1997
- 4 dozen oysters, scrubbed
- Hogwash Hogwash (http://www.marthastewart.com/261539/hogwash)
- Heat the grill until very hot. Place oysters on the grill. When the shells open, after about 3 minutes, use an oyster knife to detach oysters from the top shells. Loosen the top shells, and discard. Spoon a tablespoon of the Hogwash over the oysters before serving.
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