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Barbecued Oysters with Hogwash

Barbecued Oysters with Hogwash

When you grill oysters, shucking them first is optional.

Martha Stewart Living, October 1997 http://www.marthastewart.com/256078/barbecued-oysters-with-hogwash
3.05
Rated
61100(2)2
  • Yield Serves 6 to 8

Ingredients

    • 4 dozen oysters, scrubbed
    • Hogwash Hogwash (http://www.marthastewart.com/261539/hogwash)

Directions

  1. Heat the grill until very hot. Place oysters on the grill. When the shells open, after about 3 minutes, use an oyster knife to detach oysters from the top shells. Loosen the top shells, and discard. Spoon a tablespoon of the Hogwash over the oysters before serving.

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